The GOAT of "Koreanized" Chinese Food

Mapo Tofu

The authentic version has a completely different color

Once you get a taste for the real thing, you'll naturally feel like Malatang and Mala Xiang Guo can't even compete lol fr

One bite of spicy, numbing Mapo Tofu followed by one bite of sweet Guobaorou... it's seriously a heavenly combination

Recs for SKT

In Korea, it's become more like a braised tofu style, but they say the original is supposed to be spicy and numbing/tingly

Source: https://theqoo.net/hot/4228005061